Plan to upgrade restaurants and traditional taverns
Beneficiaries (δικαιούχοι) are:
- Natural or legal persons, who are the Entrepreneurs of a Restaurant or Tavern, and on the day of submission of the Application, hold a license to operate a category of Restaurant or Tavern by the Deputy Ministry of Tourism. If the operating licence concerns a double category, at least one of the two categories must be a restaurant or tavern.
- Shops selling traditional food products. Entrepreneurs, natural or legal persons, who operate their businesses and hold a store license from the competent local authority and sell traditional food products.
Applications will be accepted until 08/01/2024 at 12:00pm or until the available budget is exhausted, whichever comes first.
Depending on the area where the restaurant/shop is located, it can be subsidized at a rate of 50 – 75% of the cost for investments related to the following categories:
- Digital Upgrade
- Building, Electromechanical works and Other Indoor and Outdoor Works,
- Machinery, Furniture and Equipment
- Consultants’ and Experts’ Fees
- Consumables up to a maximum of €100 per table
- Costs directly resulting from the conditions of funding (e.g. Publicity, Transparency and Dissemination)
